Vidorra Menu (Update 2025)

Mesquite grilled chicken, cotija cheese, and a side of queso blanco. Topped with spicy arbol, salsa verde, and lime crema.

Queso blanco, jalapenos, tomatoes, peppers, and onions.

Avocado, tomatoes, jalapenos, onion, lime juice, cilantro, and cotija.

Tortilla chips, chili con queso, black beans, sour cream, guacamole, mixed cheeses, and pico de gallo.

Fresh Gulf shrimp, sliced cucumbers, red onion, Chile serranos, lime juice, cilantro, and tostadas.

Spicy and savory Mexican beef, Oaxaca cheese, cilantro, consomme.

Mexican street fries, trompo beef, queso blanco, cheddar-Pepper Jack blend, pico de gallo, served with pickled jalapenos and guacamole.

Three red corn tortillas, beef birria, cilantro, and Oaxaca cheese with a side of beef consomme, and chile de artol tomatillo salsa.

Carne asada drizzled with lime crema and chimichirri. Topped with sunny side up eggs and pico de gallo. Served with roasted breakfast potatoes and a fan of avocado.

Flour tortilla filled with chorizo, scrambled eggs, ranchero sauce, and shredded cheese topped with jalapeno cream gravy, mixed cheese, and pico de gallo. Served with breakfast potatoes.

Guajilo dipped tortilla chips with black beans, sunny side eggs, cotijo, queso fresco, black bean pico, and lime crema drizzle.

Flour tortilla, chorizo, scrambled eggs, ranchero, pico de gallo, mixed cheese, and breakfast potatoes. Served with poblano crema and a side of queso.

Two eggs any style, jalapeno bacon, grilled tomatoes, breakfast potatoes, and cotijo.

French toast rolled in cinnamon sugar, topped with powdered sugar, golden agave syrup, garnished with fried banana slices, whipped cream, and mixed berries.

Served with grilled veggies, flour tortillas, guacamole, pico de gallo, sour cream, and cheese with a side of rice and beans.

Served with grilled veggies, flour tortillas, guacamole, pico de gallo, sour cream, and cheese with a side of rice and beans.

Served with grilled veggies, flour tortillas, guacamole, pico de gallo, sour cream, and cheese with a side of rice and beans.

Served with grilled veggies, flour tortillas, guacamole, pico de gallo, sour cream, and cheese with a side of rice and beans.

Cinnamon buttercream, fresh whipped cream, strawberries.

Cheese enchiladas with guajillo dipped corn tortillas, ranchero sauce, topped with melted Jack cheese. Served with Mexican rice and refired black beans.

Guajillo dipped corn tortillas, sauteed fresh spinach, squash, zucchini, onions, pico de gallo, fire roasted tomatillo, and lime crema drizzle. Served with Mexican rice and refired black beans.

Guajillo dipped corn tortillas stuffed with roasted chicken, topped with sour cream sauce and paprika garnish. Served with Mexican rice and refired black beans.

Guajillo dipped corn tortillas stuffed with barbacoa, topped with adobo carne sauce and lime sour cream drizzle. Served with Mexican rice and refired black beans.

Grilled flour tortilla filled with mesquite grilled chicken breast, mixed cheese, served with sour cream, pico de gallo, and ancho slaw.

Grilled flour tortilla filled with mesquite grilled steak, mixed cheese, served with sour cream, pico de gallo, and ancho slaw.

Juicy beef birria, cilantro, oaxaca cheese, and Chile de arbol tomatillo salsa on red corn tortillas.

pieces of thick cut jalapeno bacon.

Yukon gold potatoes, garlic butter, peppers, and onions.

Watermelon, mint, cotija cheese, red onion, nopales, cilantro, and lime-cerveza dressing.

Romaine lettuce, housemade taco meat, black beans, corn salad, mixed Jack cheese, avocado, nacho cheese tortilla strips, lime crema drizzle, and cilantro-cotija dressing.

Spicy chicken soup, avocado, cilantro, crispy tortilla strips.

Your choice of chicken or steak, grilled Romaine hearts, sauteed peppers, onions, avocado, mixed cheese, tortilla strips, black bean pico, and cholula ranch.

Mesquite grilled carne asada, pasilla chile, asada veggies, frijoles de la hoya, mixed cheese, ranchero sauce, sour cream, and queso. Served with rice and beans.

House slow smoked chicken, mixed cheese, frijoles de la hoya, avocado salsa, sour cream sauce, and ranchero sauce. Served with rice and beans.

Carne asada, onions, peppers, avocado, and salsa guera. Served with rice and beans.

Mexican beer battered red snapper, ancho slaw, and cilantro cotija sauce. Served with refried black beans and chimichurri rice. Served with rice and beans.

Fried avocado tacos, panko breaded avocado, pico de gallo, ancho slaw, cotija cheese, and southwestern crema. Served with rice and beans.

Sauteed shrimp, ancho slaw, and cilantro cotija sauce. Served with refried black beans and chimichurri rice. Served with rice and beans.

Chipotle marinated chicken, jalapeno bacon, ancho slaw, and cilantro lime crema. Served with rice and beans.

Braised beef in garlic and onion. Served with cilantro, radish, and onions.

Hand carved marinated grilled beef trompo. Served with cilantro, radish, and onions.

Pork shoulder trompo grilled with pineapple. Served with cilantro, radish, and onions.

Slow-cooked pork shoulder. Served with cilantro, radish, and onions.

Hand shredded chicken braised in a tomato sauce. Served with cilantro, radish, and onions.